OH BOY! DIY Baby Shower Cake + Cupcakes

OH BOY! Fondant Converse Shoe Cake + Baby Face Cupcakes!

When I was asked to make a cake and cupcakes for a baby shower I immediately jumped at the opportunity!

This was my first time making anything of this sort so it was really fun to be able to play around with a few things and get creative.

I had come across a few different cake and cupcake ideas on Pinterest so I decided to combine a few for my final products!

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Here’s a closer look at the baby face cupcakes. I used a round cookie cutter to make perfect shaped circles for the faces and blue fondant for the hat and soother. I used a small amount of fondant for the nose and then edible food markers and my gel food colous on a paint brush to get the desired effect on the faces. I LOVE how these turned out, so cute! πŸ™‚

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For this specific design on the cupcake I iced the cupcake with a simple swirl and then made two different sized/coloured circles to go on top. I finished it off by writing on it with the edible markers. These are really great for writing as well as doing any small details!

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For the soother I used a heart shaped cookie cutter and added some extra fondant on the bottom and for the white portion. I used the other end of my paintbrush to add the holes (this really brought it to life!)

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THE CONVERSE ON THE CAKE…

BY FAR the hardest BUT BEST part of the entire cake…the handmade fondant converse shoes! These MADE the cake. Luckily I found a stencil online for this so it was just a matter of playing around with it for a bit and then adding in my own touches at the end. I made an edible glue out of water and gum paste to hold everything together. For the laces I struggled with using fondant so I opted for some yarn, which ended up turning out great! I used white fondant around the bottom of the shoes and used the edible marker to add the star and stripes. Β I used a toothpick to add little details to the sides of the shoe. I made these a couple days ahead of making the cake and stored them in a container in the fridge. This was a great idea to have them done and out of the way so when I made my cake all I had to worry about was decorating it and not spending hours on these!

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Not bad for my first time molding fondant into shapes eh?!

DRUM ROLL PLEASE…..

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Here’s the final product!!! I tinted the fondant that covered the whole cake in a light blue and then made three different colours/sizes of circles to go on the cake. I also used these colours as little rolled balls on the base of the cake, I think this really finished it off!


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